Sunday, February 24, 2013

Roasted broccoli is great with NY Steak

Roasted broccoli was just one easy component of this wonderful dinner. It started off with baking some sweet potatoes that had been rubbed with olive oil and sprinkled with sea salt. They needed about an hour at 350 degrees. The broccoli when in during the last 20 minutes. They, too, had a bath in olive oil and were simply seasoned with salt. Shrimp in butter with Italian seasoning rounded out the oven preparations, as I also sauteed some mushrroms in butter with onion and red bell peppers. New York steaks were seasoned with coarse salt and a steak seasoning blend, then grilled for about 8 mintes per side.  The finished steaks topped a bed of mixed greens

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