|Fruit, Vegetable, Herb, and Juice List for 01/28/2013 - 02/01/2013|
|THIS WEEK'S TOTE INCLUDES:|
Cutie Tangerines, Blood Oranges, "Organic" Crisp Fuji Apples, "Organic" Beets, "Organic" Carrots, Red Rose Potatoes, Red Leaf Lettuce, Broccoli Crowns, Bloom Microgreens~ Sunflower Shoots, Red Onions, Cilantro, and Shanghai Baby Bok Choy
THIS WEEK'S RECIPES (http://www.sloveg.com/recipes.cfm):
Creamy Tangerine Dressed Grilled Asparagus; Tangerine-Serrano Frozen Treats; Santa Barbara Prawns with Blood Orange Glaze; Filet of Halibut served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges; Baked Apples Stuffed with Honey, Almonds, and Ginger; Broccoli, Red Pepper and Cheddar Chowder; Green Chili Stew; Grilled Red Potato Salad with Blue-Cheese Vinaigrette; Golden Beet and Sunflower Salad; Spring Green Salad with Creamy Lemon Vinaigrette; Beets with Chive Cream; Baked Onion with Thyme; Bok Choy Salad; Spicy Shrimp and Bok Choy Noodle Bowl; Stir-Fried Chinese Vegetables. Bloom Microgreen recipes: www.bloommicrogreens.com .
THIS WEEK'S LOCAL FARMERS:
Bloom Microgreens, Cal Poly Organic Farms, Dr's Veggies, Fair Hills Farms, Martinon Farms, The Fruit Factory
Oranges, apples, beets, carrots...sounds pretty colorful, once again. All the colors seem to make food all the more appetizing. I think I will try several of the suggested recipes, like the potato salad with Bleu cheese and the baked apples with honey--slurrrp! I had made a "Red, White and Bleu salad" over the summer for a 4th of July potluck that was a big hit, so I will compare my recipe with the one on SLO Veg. I know I have an orange chicken recipe that calls for blood oranges. Looks like Chinese this week, so I'd best check on my supply of rice. I know I have some Jasmine rice on hand, though. The shrimp and noodles with bok choy sounds delicious, also, and is probably pretty quick to make. Good for a week night.