Betty's Apple Ambrosia Recipe : Trisha Yearwood : Recipes : Food Network
This apple ambrosia salad is so fresh and sweet and good! I could eat it every night just for dessert! This week I have lots of tangerines to use up, so i might add some to this salad tonight for a citrus-y tang. I used unsweetened coconut and added just a couple of teaspoons of sugar instead of the half cup called for in the recipe link. I think it turned out plenty sweet enough with just the apples and orange juices.