Might go-to quickie lunch is Top Ramen chock-full of vegetables.
I usually search through the fridge in pull out things like celery, green onions, carrots, and sugar snap peas. I chop them up and throw them in the pot of water along with the ramen seasoning packet to simmer for a few minutes before I put the noodles. I'll add additional seasoning like dried basil, oregano, and garlic to make it my own. Fresh herbs are even better!
After I add the noodles, I put the lid on and let it steam for about five minutes, then it's ready to eat.