Delivery day always makes me happy!
Fruit, Vegetable, Herb, and Juice List for 07/22/2013 - 07/26/2013
THIS WEEK'S TOTE INCLUDES:
White Nectarines, Vine Ripened Strawberries, White Peaches, " Red Flame" Grapes, Romaine Lettuce, Cucumbers, Green Bell Peppers, Zucchini/Squash Blend, White/Yellow Corn on the Cob, Purple/White/Green Bean Blend, Golden Beets, Red Russian Kale, Red Cherry and Red & Yellow Pear Tomato Blend
THIS WEEK'S RECIPES (http://www.sloveg.com/recipes.cfm):
Nectarine and Almond Crisp; Spiced Rice with Nectarines; Green Salad with Strawberry Balsamic Vinaigrette; Strawberry Shortcake; Peach and Strawberry Crumble; Sweet Grilled Peaches with Honey Vanilla Mascarpone with Walnut Sugar; Chicken with Grapes, Cous Cous and Roasted Asparagus; Grape Chutney; Caesar Salad with Parmesan Crisps; Salmon Grilled Between Romaine Leaves; Spicy Tuna Roll with Cucumber; Sausage Stuffed Bell Peppers; Spanish Stuffed Bell Peppers; Grilled Corn on the Cob with Dill Butter; Sautéed Green Beans with Tomatoes and Basil Served with Parmesan Crisps; Crispy Kale Chips; Quick Kale with Bacon; Penne with Cherry Tomatoes and Asparagus
THIS WEEK'S LOCAL FARMERS:
Bautista Farms, Cal Poly Organic Farms, Martinon Farms, The Fruit Factory
White Nectarines, Vine Ripened Strawberries, White Peaches, " Red Flame" Grapes, Romaine Lettuce, Cucumbers, Green Bell Peppers, Zucchini/Squash Blend, White/Yellow Corn on the Cob, Purple/White/Green Bean Blend, Golden Beets, Red Russian Kale, Red Cherry and Red & Yellow Pear Tomato Blend
THIS WEEK'S RECIPES (http://www.sloveg.com/recipes.cfm):
Nectarine and Almond Crisp; Spiced Rice with Nectarines; Green Salad with Strawberry Balsamic Vinaigrette; Strawberry Shortcake; Peach and Strawberry Crumble; Sweet Grilled Peaches with Honey Vanilla Mascarpone with Walnut Sugar; Chicken with Grapes, Cous Cous and Roasted Asparagus; Grape Chutney; Caesar Salad with Parmesan Crisps; Salmon Grilled Between Romaine Leaves; Spicy Tuna Roll with Cucumber; Sausage Stuffed Bell Peppers; Spanish Stuffed Bell Peppers; Grilled Corn on the Cob with Dill Butter; Sautéed Green Beans with Tomatoes and Basil Served with Parmesan Crisps; Crispy Kale Chips; Quick Kale with Bacon; Penne with Cherry Tomatoes and Asparagus
THIS WEEK'S LOCAL FARMERS:
Bautista Farms, Cal Poly Organic Farms, Martinon Farms, The Fruit Factory
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