Friday, March 29, 2013

This week's tote: 3/25/13

Fruit, Vegetable, Herb, and Juice List for 03/25/2013 - 03/29/2013THIS WEEK'S TOTE INCLUDES:
Vine Ripened Strawberries, "Cutie" Tangerines, Kiwi, "Organic" Fuji Apples, Red Leaf Lettuce, Celery, Radishes, Meyer Lemons, Broccoli, Sugar Snap Peas, "Shanghai" Baby Bok Choy, "Bloom" Broccoli Shoot Microgreens, and Fresh Squeezed Orange Juice  

Strawberry Salad with Balsamic-Cardamom Dressing; Green Salad with Strawberry Balsamic Vinaigrette; Creamy Tangerine Dressed Grilled Asparagus; Poached Tangerine Slices; Sautéed Scallops with Cucumber and Kiwi; Orange and Kiwi Compote with Toasted Almonds; Pork Loin Stuffed with Fuji Apples; Fuji Tart Tatin; Celery Blue Cheese Salad; Spicy Shrimp, Celery, and Cashew Stir-Fry; Spicy Shrimp and Bok Choy Noodle Bowl; Wonton Soup with Bok Choy; Provencal Bok Choy; Radishes with Chive Butter; Sautéed Radishes, Sugar Snap Peas with Dill; Sugar Snap Peas with Bacon and Onion; Sugar Snap Peas and Spinach with Ginger; Lemon Broccoli; Broccoli with Black Bean Garlic Sauce; Chili-Garlic Roasted Broccoli; Bloom Recipes:

Bautista Farms, Bloom Microgreens, Fair Hills Farms, L & C Smith Groves, Mallard Lake Ranch, Martinon Farms, The Fruit Factory , Varian Ranch

Pretty colors this week! We got our pound of fish, some juice, bok choy, sugar snap peas, celery, broccoli, lettuce, citrus fruits, sprouts, strawberries and kiwi. Dinner is going to have to cook itself tonight, though, because I have to figure out storage for all of this and do some dishes, too.

No comments:

Post a Comment