Tuesday, March 5, 2013
Gremolata - its Parsley, Lemon and Garlic!
Here are a couple of links to check out:
I got out my tools: my mini chopper, a zester, my big knife, a bowl, spatula, salt and pepper, lemons, garlic and the parsley.
So first I washed and spun out the parsley in the salad spinner, then I plucked off the leaves, discarding the stems into our compost pot. I took three big cloves of garlic and smashed them with the flat of the knife, then minced them up coarsely. I stuffed the parsley leaves into the chopper and added the minced garlic, then grated some fresh lemon peel on top. I added the juice of a half lemon and about 2 tablespoons of olive oil, then blended the ingredients with the chopper. After it was all diced up into small pieces, I added some salt and pepper and Voila! We have Gremolata!