Romaine lettuce, fresh and crisp, makes the best dinner salad, especially when paired with a few morsels of roasted beets. I had to use grated Parmesan, however. I wish I had some shaved Parmesan on hand, but that will be on a rare visit to the grocery store. Topped with a scattering of diced green onion and homemade Ranch dressing, the salad was inviting and satisfying.
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