|This week's vegetable box from SLO Veg contains lots of citrus, strawberries and even a fresh baked baguette!|
|Red-Leaf Lettuce makes a lovely bed for Blood Orange segments|
Here is the link to SLO Fresh Catch recipes:
|Black Cod filets in marinade|
December 10-12 2013 Black Cod Caught by Captain Hackelman Cooked with Green Onions and Ginger
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons fresh ginger, finely grated
- 4 (6 -8 ounce) cod fish fillets, skinless
- coarse salt
- fresh ground pepper
- 6 green onions, green tops only
In a large skillet, combine vinegar, soy sauce, and ginger. Season both sides of cod with salt and pepper; place in skillet with vinegar mixture.
Bring to a boil; reduce heat to a gentle simmer. Cover and cook until fish is almost opaque throughout, 6-8 minutes.
Meanwhile, cut green parts of scallions into 3 inch lengths; thinly slice lengthwise. Scatter over fish; cook, covered, until fish is opaque throughout and scallions are just wilted, about 2 minutes
|Cauliflower is ready for the turmeric and ginger treatment|