But if you are looking for a side dish that is simple and delicious, try this Roasted Cauliflower recipe from SLO Veg. It calls for olive oil, turmeric, ginger and salt and pepper...that's it! Coat the cauliflower and pop it into a hot oven for 20-30 minutes until you get a little roasted brown coloring on it. Turmeric gives it a little zip and color, too. Then chow down!
Recipes through SLO VegOven Roasted Cauliflower with Turmeric and Ginger
Servings: 4 Level: Easy Cook Time: 20 Minutes Ingredients: 3 tablespoons vegetable oil 1 tablespoon black mustard seeds 1 jalapeno, finely diced 1 tablespoon grated fresh ginger 1 teaspoon turmeric 1 head cauliflower, cut into florets Salt and pepper to tasteDirections: Preheat oven to 425 degrees F. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
*Note: When I made this, I didn't have a jalapeno or mustard seeds, so I used some sesame seeds and no pepper. Still great!