|The meat is grilled just until a crust forms, then sliced into strips for the tacos.|
I paired the tacos with a can of refried beans, heated through, and some white rice seasoned with chicken broth and turmeric, which gives it a nice golden color and a flavorful yet mild spice taste.
|CARNE ASADA |
1-1/2 pounds of thin sliced flank, flap or tri-tip steak
1 cup orange juice or Sunny Delight
1/2 cup canola oil
a few slices of onion and green peppers
a handful of chopped cilantro
salt and pepperPlace the meat into a large ziplock baggie. Mix up the marinade ingredients and pour over the meat. Put baggie into a dish to prevent spillage and place in the frig for 2-4 hours. Drain off marinade and grill meat for 3-4 minutes per side. Slice and serve in heated taco shells.
|Serving dinner on the coffee table.|
Informal and cozy dinner for me and my hubby.