Tuesday, May 7, 2013

New recipes for these seasonal stars

I have got to try the cream cheese french toast with strawberries! Mmmmm! Also the beer battered asparagus and the grilled fennel salad with oranges.

Fruit, Vegetable, Herb, and Juice List for 04/29/2013 - 05/03/2013

THIS WEEK'S TOTE INCLUDES:"Organic" Garbanzo Sprouts, Sugar Snap Peas, Spring Mix, Fennel, Artichokes, Cauliflower, Asparagus, Purple Top Turnips, Sweet "Oro Blanco" Grapefruit, Tangerines, and Vine Ripened Strawberries  

THIS WEEK'S RECIPES (http://www.sloveg.com/recipes.cfm):Sugar Snap Peas Tempura; Sugar Snap Peas with Onion and Bacon; Spring Greens with Smoked Fish and Herb Aoili; Lemony Crab Salad with Baby Greens; Grilled Fennel Salad with Oranges; Celery, Fennel and Apple Salad; Grilled Artichokes with Bacon and Rosemary Dip; Grilled Artichokes with Creamy Champagne Vinaigrette; Cauliflower and Feta Omelet; Roasted Cauliflower with Kalamata Vinaigrette; Beer Battered Asparagus; Chicken with Grapes, Cous Cous, and Roasted Asparagus; Glazed Carrots and Turnips; Creamy Tangerine Dressed Asparagus; Strawberry Cream Cheese French Toast 

THIS WEEK'S LOCAL FARMERS:Bautista Farms, Bell Farms, Cal Poly Organic Farms, Green Family Farms, Martinon Farms, Mt. Olive Farm, The Fruit Factory  THIS WEEK'S SLO FRESH CATCH:Monday Fresh Fish: Black Cod. Tuesday - Friday Fresh Fish: Sand Sole. Recipes: Poached Cod in Extra Virgin Olive Oil, Oven Fried Sand Sole with Caper Mayonnaise. View recipes @ www.slofreshcatch.com .

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