Cooking with fresh vegies and produce being delivered each week through a service called SLO Veg.
Friday, June 21, 2013
First day of Summer
Hmmmmm...what to cook today? I have peaches, carrots, lemon basil, zucchini, tomatoes, lotsa lettuce...maybe some kind of grilled salad? Might have to look to Bobby Flay for inspiration.
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