We got two bunches of fresh asparagus in our SLO Veg box this week. Yum and thank you! Just for good measure, I am taking some bacon-wrapped asparagus along to the Memorial Day barbecue, just to make sure we all get enough bacon and vegetables today. Wouldn't want to slack on the vegies, and bacon!
These just get a drizzle of olive oil and coarse salt, then go onto a flat grill pan with the little holes in it and cook for about 20 minutes on the barbecue. I hope its a hit!
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