Healthy breakfast: Organic rolled oats with raisins and cinnamon and brown sugar, paired with a glazed grapefruit. Trouble is, I am not a fan of grapefruit. I know if you sprinkle it with salt, it brings out the sweetness. But I saw a recipe where you drizzle on something sweet and broil it, so I tried it--twice. Earlier in the week I used agave syrup. I ended up adding coarse sea salt and eating it. Today I used pure honey. But alas! It tasted bitter and sour to me and Lee. So I sprinkled on my salt and ate most of it. Not that it was bad, I just don't picture myself craving grapefruit. If I get any more, they will have to become part of a salad. The only thing in grapefruit I ever really liked was a Sobee drink I found in the vending machine at work, cranberry-grapefruit, I think. Might try one on our road trip today.