Wednesday, October 15, 2014

Thai Fish Tacos with Peanut Sauce and Carrot Slaw

Last Saturday night, I somehow found myself home alone, with no men-folk to feed or fuss over, no daughters to hang out with, and no girlfriends to rehash our lives with over coffee, so....I decided to take myself out for dinner and a movie. 

I checked out the movie listings and spied the new Robert Downey Jr. movie, The Judge, was playing at a downtown theater. Perfect! Robert Duvall was also on the ticket, along with Billy Bob Thornton, so it had to be good. Of course, I could just judge that for myself, now, couldn't I? (he he).

Dinner first. What was nearby? Oh, just my personal favorite, Splash Cafe. Its a local eatery that specializes in clam chowder, fish n chips, and burgers, but they also bake breads and pastries, and their lunchtime combo of a half sandwich and cup of chowder is hard to beat for under $10 (or over $10, for that matter). But fish tacos were on special this night for $2 apiece, with a small bread bowl of chowder for another $5. Perfect for my solo date night with myself. They offered the tacos in their original, Baja or Thai styles...Thai??? Sounds great!

What I got was tender, grilled chunks of cod served on two corn tortillas with cabbage, shredded carrots, diced green onions, strips of red bell pepper, and leaves of basil and cilantro, all drizzled with a spicy Thai peanut sauce that made me lick my lips, my fingers, and my paper basket liner. I would definately be ordering these tacos again, but better yet, I could try to recreate it at home! 

Then I went to the theater and cried through most of the movie, with some intermittent laughter at the surprises woven into the lovely human interactions. Romance, struggle, laughter, redemption...everything I look for in a movie. I thought it was a well done movie and enjoyed it all the way through the last of the credits. In all, a great date night.

So on Monday night, when my hub had returned from the car races and our roommate and our son would be home for the evening as well, I made this:

I had some Sand Sole from our SLO Veg delivery that had been put in the freezer for just this occasion. Thin, white fish filets that I coated in seasoned flour and pan fried in butter until the coating was crisp and the fish was flakey. I was out of cabbage, so I lined the heated tortllas with butter lettuce and layered on a carrot slaw that I had mixed with a couple of tablespoons of sesame-ginger dressing right out of the bottle. I searched the refrigerator's vegetable bins for slaw additions: I chopped up some green onions, red bell peppers, basil and cilantro leaves and added a dash of celery seed, which was the roommate's idea. He has some pretty good food instincts, for a guy. I made my own peanut sauce, however, using a cup of peanut butter, some soy sauce, fish sauce, lime juice, sweet chili sauce, Siracha sauce, garlic, ginger, and brown sugar. I could have made my own slaw dressing with sesame oil, ginger and rice vinegar, but I think I mentioned that I was out of rice vinegar. Could've used white vinegar, I guess, but I had the bottled stuff. I think you can follow heating the tortillas, mixing up a carrot slaw with anything else you have in the frig and pan-frying some fish filets, but here is the recipe for a wonderful, finger-licking and versatile, no-cook Thai peanut sauce. 

Thai Peanut Sauce

INGREDIENTS:

1 1/2 cups creamy peanut butter

1/2 cup coconut milk

3 tablespoons water

3 tablespoons fresh lime juice

3 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon Siracha sauce

1 tablespoon sweet chili sauce

1 tablespoon minced fresh ginger root

2 cloves garlic, minced

1 tablespoon brown sugar

1/4 cup chopped fresh cilantro

DIRECTIONS:

1. In a blender, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving

(I am using the leftover peanut sauce on some Thai chicken and noodles tonight. Just cooking some pasta, browning chunks of chicken breast, and mixing it all together with the peanut sauce. Might add some leftover green beans, too.)

1 comment:

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