So we have been blessed with lots of radishes in the SLO Veg tote for the last couple of weeks...actually more than we can eat. I mean, I usually slice up a radish to put onto our salads, but this week I forgot about them and here they are, sitting in my frig looking all neglected. But I have made some deviled eggs to take to my sister's house for our Easter Potluck and I need something to put in the center of my egg plate. Hummm, something colorful. I know! Radish flowers!
So I go to the internet in search of flowers. Here is one of the more simple versions I found on video:
http://www.youtube.com/watch?v=T8BLJt3w-EI
There was also Betty's radishes, which cracked me up. First of all, my radishes didn't come in a cellophane bag from the grocery store. Also, I didn't think much of her finished product. She has a beautiful kitchen, however.
http://www.youtube.com/watch?v=9qUtK9dqSZM
This next one is a little more complex, but cool-looking end product:
http://scissorspaperwok.com/2011/07/15/radish-to-flower-carving-101/
My favorite one I found today, however, is the Radish Star. I think this is what I will try today as a garnish for my deviled egg plate. Simple, cute, nice little garnish.
http://happylittlebento.blogspot.com/2012/04/how-to-cut-radish-star.html
So, how about these Radishes? Pretty cute, I think. Happy Easter!!!
Rad Radish Stars! |
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